In the hospitality industry, the looming specter of a disease outbreak is ever-present. Restaurants, food service companies, hotels, and cruise lines face many risks, and perhaps the risk with the most potential for negative financial consequences is that of an illness outbreak that affects patrons of the establishment. U.S. Risk Underwriters, a leading insurance broker with tailored specialty insurance programs for the hospitality industry, knows that employers must adopt employee health policies as a critical risk management step. By creating and implementing employee health standards, businesses can protect themselves against disease outbreaks, which can cost thousands or even millions of dollars in unforeseen expenses.
https://www.usrisk.com/wp-content/uploads/2019/06/The-Importance-of-Employee-Health-Policies-in-Hospitality-e1562795043594.jpg 801 1200 Corporate https://usrisk.com/wp-content/uploads/2016/11/USR_Logo_Main_TopLeft2-300x78.jpg Corporate2019-06-18 13:27:002019-07-10 16:45:33The Importance of Employee Health Policies in Hospitality