The restaurant industry is known for unique risks. Predominant among these risks is the possibility of a foodborne illness outbreak. According to the U.S. Centers for Disease Control and Prevention (CDC), about 48 million Americans get sick from a foodborne pathogen each year, resulting in approximately 3000 deaths annually. While not all of these disease outbreaks stem from restaurant services, the effects on the restaurant industry can be devastating. Specialty insurance providers like U.S. Risk Underwriters know that restaurants face significant challenges in the face of a disease outbreak, potentially costing millions of dollars in business interruption, legal claims, and sanitation expenses.
https://www.usrisk.com/wp-content/uploads/2019/05/What-Happens-When-a-Restaurant-is-Linked-to-a-Disease-Outbreak-e1558718672679.jpg 872 1200 Corporate https://usrisk.com/wp-content/uploads/2016/11/USR_Logo_Main_TopLeft2-300x78.jpg Corporate2019-05-21 12:45:002019-05-29 16:20:07What Happens When a Restaurant is Linked to a Disease Outbreak?