U.S. RiskPros Restaurant Illness Guard Specialty Underwriting Program was created to help your restaurant owner clients protect their brand and reputation from food borne illness
outbreaks and the costs associated with it.

The RIG program offers a trusted crisis management team through red24 that will  help your client manage an outbreak from start to finish.

For coverage and limits information please download our marketing flyer below

COVERAGE TRIGGERS

  • Food borne Illness
  • Supplier Contamination
  • Public Health Authority Announcement
  • Malicious Tampering
  • Adverse Publicity
  • Workplace Violence
  • Product Extortion
  • Disease Outbreak

Limits up to $50 Million Available
Minimum Premium $500

COVERAGE PROVIDES

  • Pre-Incident Expenses
  • Lost Revenue Replacement
  • Extra Expense
  • Extortion Costs
  • Employee Expense
  • Brand Rehabilitation Expense
  • Recall Costs
  • Consultant/Advisor Costs
  • Disease Outbreak Costs
  • Lost Royalty Income

 

Contacts

FOR MORE INFORMATION PLEASE CONTACT

Crystal Jacobs – Restaurant Illness Guard Program Director 
Direct Phone: (214) 647–5003 | crystal.jacobs@usrisk.com

Marketing and Program Flyers