On the Menu: Protecting Your Client’s Brand
U.S. Risk’s Restaurant Illness Guard Specialty Underwriting Program was created to help your restaurant owners protect their brand and reputation from food-borne illness outbreaks and the costs associated with them. Just one contamination outbreak could undo customer confidence in a client’s establishment—whether it’s the neighborhood tavern, an upscale restaurant, or chain – and drive an operation into bankruptcy.
Restaurant Illness Guard is restaurant contamination insurance and reimburses an operation for expenses related to a foodborne illness. This includes the costs to replace the contaminated food, required equipment cleaning, loss of income as result of being shut down, medical tests or vaccinations for affected employees, crisis management and PR, and more. Our program includes a broad definition of coverage triggers (see below) so that your insureds are properly covered.
With our program, you have access to WorldAware—a premier integrated risk management company. WorldAware, with an operational footprint in well over 120 countries, provides a broad spectrum of services to help clients minimize risks to their personnel, business operations, and profitability. Their 24/7 operations ensure you have the intelligence, assistance, and response services you need when you need it.
For detailed coverage and limits information, please download our fact sheet below and visit restaurantillnessguard.com.
Crystal Jacobs, Restaurant Illness Guard Program Director
(214) 647-5003 | firstname.lastname@example.org